Marushosu Jozomoto is established in 1879 in Nachikatsuura-cho, Wakayama prefecture, and is still there today surrounded by beautiful nature and crystal clear water. Our vinegar has been loved by food connoisseurs. We will show you our history and our commitment to our products.
Our excellent black vinegar Nachi-Kurokomesu is recognized worldwide. It is made from the highest quality of sticky rice and it takes more than 500 days withmeticulous care to mature.